Reference to Serving 5-Star Bacon and sage gnocchi
Wishing to eat Bacon and sage gnocchi a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Bacon and sage gnocchi like a famous chef made.
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To prepare an unforgettable Bacon and sage gnocchi, here are the ingridients needed:
- Use 200 g of gnocchi.
- Get 100 g of bacon.
- Get 20 g of fresh sage.
- Provide 200 g of butter.
- Prepare to taste of Salt and pepper.
After preparing the ingridients, now you are ready to make your tasty Bacon and sage gnocchi by following the instructions below:
- Boil the gnocchi until it floats to the top of water and set aside.
- Fry the bacon and set aside.
- In a pan, add about 80% of the butter and add the sage to fry.
- Add in The gnocchi and fry until they colour on one side.
- Hop the bacon into small pieces and add into the gnocchi pan..
- Serve immediately and add sage to garnish.
To create the classic gnocchi indentations, roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet. Heat oil in the frying pan and add butter. Add the gnocchi and fry, tossing from time to time. Add walnuts, sage leaves and fried bacon. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi.
Recipe : Bacon and sage gnocchi
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step by step to make Bacon and sage gnocchi
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