Reference to Producing Tasty Beetroot nimki
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We hope you got benefit from reading it, now let's go back to beetroot nimki recipe. You can have beetroot nimki using 9 ingredients and 7 steps. Here is how you cook it.
To prepare an extraordinary Beetroot nimki, here are the components needed:
- Take 1 cup of maida (all purpose flour).
- Use To taste of salt.
- Get 1/2 tsp of carrom seeds.
- Get 1/2 tsp of cumin powder.
- Use 1 tsp of oil for moin.
- Provide 1/2 cup of beetroot juice.
- Get of For paste.
- Get 1 tsp of maida (all purpose flour).
- Get 1-2 tsp of oil.
After preparing the ingridients, next you are ready to make your appetizing Beetroot nimki by following the procedures below:
- Take maida (all purpose flour) n mix salt, carrom seeds, cumin powder. Add oil for moin..
- Peel n chop 1 beetroot n grind it by adding enough water. Now strain the juice. Save the remaining pulp..
- Now adding the required beetroot juice to maida, knead a semi hard dough. Cover the the dough n rest it for half an hour. Meanwhile make a paste of oil n maida to apply in puris..
- After half an hour, Roll the dough n cut same size small portions. Take a portion n flat it to roll.
- Roll a small puri n apply the maida oil paste to it n fold it. N fold again to give it a triangular shape..
- Roll again the triangle puri little bit n prick it with fork. Roll the rest of the nimkis like this..
- Deep fry them in medium hot oil. Enjoy this crunchy snack with tea..
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Recipe : Beetroot nimki
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Simple tips to make Beetroot nimki
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