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Reference to Preparing 5-Star Kielbasa, Stout and Sauerkraut Stew

Hoping to eat Kielbasa, Stout and Sauerkraut Stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Kielbasa, Stout and Sauerkraut Stew like a famous chef made.

Kielbasa, Stout and Sauerkraut Stew

We hope you got benefit from reading it, now let's go back to kielbasa, stout and sauerkraut stew recipe. You can cook kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Kielbasa, Stout and Sauerkraut Stew, below are the components needed:

  1. Use 2 tbsp. of butter.
  2. Provide 1 of yellow onion, sliced.
  3. Use of salt.
  4. Provide 2 tbsp. of olive oil.
  5. Prepare 1 lb. of kielbasa sausage, chopped.
  6. Get 2 of carrots, peeled and sliced into coins.
  7. Provide 1 tbsp. of mustard seed.
  8. Prepare 1 (12 ounce) of stout beer.
  9. Use 1/2 lb. of Yukon Gold potatoes, halved.
  10. Provide 1 bunch of mustard greens or kale, stems removed and thinly sliced.
  11. Take 2 cups of sauerkraut, drained.
  12. Provide 2 cups of chicken stock.
  13. Get 3 tbsp. of fresh parsley, chopped.

After readying the components, next you are ready to prepare your tasty Kielbasa, Stout and Sauerkraut Stew by following the procedures on this section:

  1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
  2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
  3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

Slice sausage and put in crockpot. Add cabbage potatoes carrots chicken broth and diced tomatoes. This recipe comes from my great-grandmother. In a large saucepan or skillet set over medium-high heat, heat butter until foaming, then add kielbasa. In a large saucepan over medium heat, cook sausage in butter until brown.

Recipe : Kielbasa, Stout and Sauerkraut Stew

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