Reference to Homemade Tasty Pan Seared Chicken Thighs
Wishing to eat Pan Seared Chicken Thighs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Pan Seared Chicken Thighs like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan seared chicken thighs recipe. You can have pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Pan Seared Chicken Thighs, here are the ingridients required:
- Prepare 8 of Chicken Thighs.
- Get 2 tbsp of Butter.
- Provide 1 of Seasoning Salt.
- Get 1 of Pepper.
- You need 1 clove of Garlic (chopped).
After preparing the materials, now you are ready to make your 5-star Pan Seared Chicken Thighs by following the instructions below:
- In a cast iron skillet, melt butter over medium heat..
- Season thighs to taste.
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
- Flip and cook for another 10 to 15 minutes!.
Recipe : Pan Seared Chicken Thighs
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