Reference to Homemade Appetizing Gunda-Keri Aachar (Glue Berry And Mango Pickle)
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To prepare an extraordinary Gunda-Keri Aachar (Glue Berry And Mango Pickle), here are the ingridients needed:
- You need 250 gm of glue berry (gunda/ lasude).
- Use 250 gm of Mango (half grate it and half diced it).
- Use 3/4 cup of Homemade Pickle Masala (recipe posted).
- You need 1/2 tbsp of Split mustard seeds (Rai na kuria / Rai ki dal).
- You need 1/4 tsp of salt (for grated mango).
- You need 1/4 tsp of Turmeric Powder (for grated mango).
- Prepare 250 gm of mustard oil (heat it and keep a side to get cool).
- Use of Salt (for glue berry).
After preparing the ingridients, next you are ready to make your tasty Gunda-Keri Aachar (Glue Berry And Mango Pickle) by following the procedures below:
- Wash and clean the glue berry and mango. Peel the mango half grate it and half diced it. Take out the cap of the glue berry. With help of pestle (dasto) open the mouth..
- Now take a knife or bottom side of spoon. Cover with salt, put it in open mouth of glue berry and takeout it seeds. Same way make an glue berry ready..
- In grate mango add Turmeric Powder, salt. Mix it and keep a side for and 1/2 hr. After half hr. Squeeze the mango with Ur hands and remove all water..
- Now take a bowl add pickle masala, split mustard seeds, mix it. Add squeeze grated mango mix to the pickle masala..
- Mix it all well. Fill this masala in all glue berry. Remaining masala add diced mangoes..
- Mix it with hands. And now add cool oil. Mix it and cover the bowl. Keep it for overnight. If oil comes up than no required to add more water but if doesn't add some more oil (get heat up then get cool it. Then add to pickle). Now fill the pickle in glass jar. Every day mix it well. After 8 days pickle will be ready..
This Gunda and Mango (Keri) pickle is quick to make and tastes great with any meal. Gundas are sold at most Indian grocers and are seasonal so only available at certain times of the year. A wide variety of fresh gunda options are. This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda is a kind of a berry and since it is available only from March to June, it is bought in bulk quantities to be made into a pickle. #pickle #gundamangopickle #lasodeaamkaaachaar #ruchisvegkitchen.
Recipe : Gunda-Keri Aachar (Glue Berry And Mango Pickle)
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