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Tonjiru : A miso based pork soup filled with vegetables

We hope you got insight from reading it, now let's go back to tonjiru : a miso based pork soup filled with vegetables recipe. You can have tonjiru : a miso based pork soup filled with vegetables using 14 ingredients and 15 steps. Here is how you achieve it.

To cook an unforgettable Tonjiru : A miso based pork soup filled with vegetables, below are the components required:

  1. Provide 5 cm of Konbu(edible kelp) and 600 cc water.
  2. Provide 130 g of Pork belly.
  3. Prepare 3 cm of Daikon Radish.
  4. Get 3 cm of Carrot.
  5. Get 2 of Shiitake mashrooms.
  6. Take 1/4 of Cotton tofu.
  7. Prepare 1/4 of Green onion.
  8. Prepare 1 tbs of Sesami oil.
  9. Take pinch of salt.
  10. Get 2 tbs of Miso.
  11. Get 1/2 tsp of Soy sauce.
  12. You need 1/2 tsp of Mirin.
  13. Prepare 1 tbs of Sake.
  14. Take of Japanese 7 spice mixture (Shichimi togarashi) as you like.

After readying the ingridients, next you are good to make your 5-star Tonjiru : A miso based pork soup filled with vegetables by following the guidances below:

  1. Soak the Konbu in the water and let it stand 10 hours in the refrigerator..
  2. Peel the Daikon radish and carrots, cut them into 4 wedges each and cut the wedges into 5mm slices..
  3. Cut the pork into 5cm strips..
  4. Remove stem of the mushrooms and cut the cap into thin slices..
  5. Cut the naganegi-onion into 5 mm slices..
  6. Pluck off the tofu by hand into bite sized pieces and put in the boiling water for 2 minutes. Take it out, let it cool..
  7. Put 1 tbs of sesame oil into a pot then place on medium heat. Add the pork and fry until the color is white..
  8. Add the daikon radish, carrots and add a pinch of salt. Fry the ingredients for 1 minute..
  9. Add 1 tbs of sake, change the heat to low. Cover with a lid and let it simmer for 3 minutes..
  10. Change the heat to high and add Konbu along with the water it was soaking in. Add shiitake mushrooms..
  11. Let the dish simmer and remove the Konbu just before it starts to boil..
  12. Dissolve 1 tbs of miso into the pan and change the heat to low, then let it simmer for another 10 minutes..
  13. Add tofu and let it simmer for 10 minutes..
  14. Add naganegi onion, 1/2 tsp of soy sauce, 1/2 tsp of mirin, 1 tbs of miso. Turn off the heat just before it starts to boil..
  15. If you have time, let it cool and heat one more time before you eat. This will make the ingredients really soak up the flavor of the soup!.

Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good.

Recipe : Tonjiru : A miso based pork soup filled with vegetables

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step by step to make Tonjiru : A miso based pork soup filled with vegetables

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