Reference to Cooking Tasty Pineapple Doughnut with saffron Rabdi

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We hope you got benefit from reading it, now let's go back to pineapple doughnut with saffron rabdi recipe. To cook pineapple doughnut with saffron rabdi you only need 10 ingredients and 8 steps. Here is how you achieve that.

To cook an extraordinary Pineapple Doughnut with saffron Rabdi, below are the materials required:

1. Provide 3 slices of Dry Pineapple.
2. Provide 2 cups of Milk.
3. Use 10-12 of Saffron strands.
4. Take 1/4 teaspoon of Cardamom powder.
5. Take 1 teaspoon of Vanilla essence.
6. Prepare to taste of Sugar.
7. You need 1/2 cup of Pomegranate kernels.
8. Take 1/2 cup of Apple chopped in small pieces.
9. Provide 1 tablespoon of Chocolate syrup.
10. Provide 1 teaspoon of Sprinklers.

After readying the materials, next you are ready to prepare your tasty Pineapple Doughnut with saffron Rabdi by following the procedures below:

1. First take 1 tablespoon of warm milk and soak saffron strands in it. Keep aside..
2. Take a heavy Bottom pan & boil milk. When milk starts boiling, simmer the flame..
3. Let milk simmer till it thickens and reduced into half. While simmering. Keep sticking layer of malai of milk into sides of pan. It should be like rabdi. It will take around 40 minutes.Add saffron milk now..
4. Switch off the flame and let it cool completely. After cooling add vanilla essence..
5. Now take pineapple slice and cover with rabri all over..
6. Now garnish with pomegranate kernels and apple pieces. Keep ready pineapple slices in refrigerator to set for an hour..
7. While serving garnish with sprinklers and chocolate syrup..
8. Yummy, healthy, full of fruits and colourful doughnuts are ready to relish..

Recipe : Pineapple Doughnut with saffron Rabdi

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