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Reference to Cooking 5-Star Vietnamese style Shrimp Roll with red chilli sauce

Wishing to eat Vietnamese style Shrimp Roll with red chilli sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Vietnamese style Shrimp Roll with red chilli sauce like a famous chef made.

Vietnamese style Shrimp Roll with red chilli sauce

We hope you got insight from reading it, now let's go back to vietnamese style shrimp roll with red chilli sauce recipe. To make vietnamese style shrimp roll with red chilli sauce you need 10 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Vietnamese style Shrimp Roll with red chilli sauce, here are the materials required:

  1. Provide 3 of Rice Sheets.
  2. Take 12 of shrimps.
  3. Prepare 1 of medium size cucumber sliced.
  4. Prepare 1 of medium size carrot julienned.
  5. Prepare leaves of Few tender cabbage.
  6. Get of For red chilli sauce.
  7. Prepare 2-3 of Red chillies.
  8. Get 1 of lime juice.
  9. Prepare 1/2 tsp of sugar.
  10. Use 2 Tbsp of fish sauce.

After readying the ingridients, next you are good to cook your appetizing Vietnamese style Shrimp Roll with red chilli sauce by following the guidances on this section:

  1. For Red chilli sauce - make a paste of red chillies, fish sauce, lime juice, sugar in a mortar pestle, set aside.
  2. Boil the shrimps and drain. Immediately place it in ice cold water..
  3. Place the rice sheet and sprinkle water on it, place the cabbage leaves, julienned carrots, sliced cucumber and roll tight. Place 4 shrimps and roll the sides..
  4. The Shrimp roll is ready to enjoy with the red chilli sauce.

For traditional Vietnamese spring rolls, use a combination of crisp lettuce, shredded carrots, thinly sliced red cabbage and bean sprouts paired with. Vietnamese summer rolls rightfully earn their name—the combination of fresh greens, tangy pickles, and grilled seafoods or meats that fill their thin rice wrappers certainly delivers seasonal flavors. The shrimp had a slight salty and briny flavor from the marinade, with a touch of added sweetness. Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce.

Recipe : Vietnamese style Shrimp Roll with red chilli sauce

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Simple tips to make Vietnamese style Shrimp Roll with red chilli sauce

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