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Reference to Cooking 5-Star Slow Cooker Brown Sugar Pork Loin

Hoping to eat Slow Cooker Brown Sugar Pork Loin a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Slow Cooker Brown Sugar Pork Loin like a famous chef made.

Slow Cooker Brown Sugar Pork Loin

We hope you got benefit from reading it, now let's go back to slow cooker brown sugar pork loin recipe. To make slow cooker brown sugar pork loin you only need 8 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Slow Cooker Brown Sugar Pork Loin, below are the ingridients needed:

  1. Use 4 pounds of boneless pork loin roast.
  2. Get 1 clove of garlic (halved).
  3. Take 1/2 teaspoon of salt (or to taste).
  4. Take of Freshly ground black pepper (to taste).
  5. Take 1 1/3 cup of brown sugar (divided).
  6. Take 1 tablespoon of Dijon mustard (or a grainy mustard.
  7. Use 1 tablespoon of balsamic vinegar.
  8. You need 1/4 teaspoon of cinnamon.

After readying the materials, next you are ready to prepare your 5-star Slow Cooker Brown Sugar Pork Loin by following the procedures on this section:

  1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
  2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
  3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
  4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
  5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
  6. Serves 6-8 but you will most likely have leftovers 😃.
  7. Plated dish - served with garlic mashed potatoes and carrots..
  8. Enjoy 😋.

This brown sugar and balsamic pork loin is one of our favorites. The slow cooking makes the meat so tender, and the sweet but sour glaze is the. This slow cooker pork tenderloin is one of the earlier recipes I posted here at Let's Dish, and it's definitely been one of the most popular. Cook your Sunday lunch in the slow cooker this weekend. The pork stays succulent and moist and the vegetables are cooked alongside in the tasty gravy.

Recipe : Slow Cooker Brown Sugar Pork Loin

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Simple tips to make Slow Cooker Brown Sugar Pork Loin

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