Recommendation to Serving Appetizing Fried Chips with tomato sauce and chilli sauce
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We hope you got benefit from reading it, now let's go back to fried chips with tomato sauce and chilli sauce recipe. You can cook fried chips with tomato sauce and chilli sauce using 3 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Fried Chips with tomato sauce and chilli sauce, below are the ingridients needed:
- Take 4 of medium potatoes, peeled and cut into chips.
- Take 125 ml of canola oil.
- You need To taste of salt.
After readying the materials, now you are good to prepare your appetizing Fried Chips with tomato sauce and chilli sauce by following the guidances on this section:
- Pour oil into the frying pan let it be hot.
- Dry the potatoes with a dry towel.
- Then deep fry the chips until they are golden and crispy.
- To taste with salt and add the sauces to enjoy your fish and chips.
To make the oven chips, slice the unpeeled potatoes into wedges and toss with the. For the tomato sauce, heat the olive oil in a saucepan over a medium heat. Add the onion and fry for three minutes, or until softened. Add the chilli flakes, tomatoes, balsamic vinegar and season with salt and freshly ground black pepper. Download royalty-free Concept of unhealthy food with potato chips with hot chilli sauce on pink background. stock photo Usage Information.
Recipe : Fried Chips with tomato sauce and chilli sauce
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Simple tips to make Fried Chips with tomato sauce and chilli sauce
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