Recommendation to Producing Tasty Papita,garlic ginger,greenchillies and gravy paste
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To make an unforgettable Papita,garlic ginger,greenchillies and gravy paste, below are the components required:
- Take of Garlic ginger paste.
- You need 6 of whloe garlic.
- Get 1 of big size adrak.
- Provide Half of cup and 1 tbsp oil.
- You need of Papita paste.
- Prepare 1 of raw papita.
- Take Half of cup oil.
- Provide 2 tbsp of water.
- You need of Green chilli paste.
- Get 30 of green chillies.
- Get Half of cup oil.
- Prepare Half of tsp salt.
- Use of Gravy paste.
- Get 6 of big tomatoes.
- You need 8 of small onions.
- Use 1 of muthi gol lal mirch.
- Use Half of cup oil.
After readying the components, next you are ready to make your tasty Papita,garlic ginger,greenchillies and gravy paste by following the instructions on this section:
- Lehsan paste ke liye lehsan ko pani me 1 hour soak kar ke Peel kar lein ab blender me adrak lehsan r oil dal ke paste bana lein smooth r jar me bhar ke fridge me rakhien..
- Papita ko cubes me cut kar lein oil r pani ke sath blend kar lein r save karen..
- Green chillies salt r oil ko blend kar ke smooth kar lein r save karen..
- Gravy paste ke liye onions ko r mircho ko boil kar ke pani phaink dein phir tomatoes r oil ke sath blend kar lein r save karen..
Kasuri Methi aka Fenugreek leaves are essential to this. After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I decided to find a recipe for it myself. Basically it is just equal amounts of ginger root and garlic pulsed together. Ginger and green chilly paste can be prepared very easily. With busy morning schedule we hardly get time to manage breakfast.
Recipe : Papita,garlic ginger,greenchillies and gravy paste
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step by step to make Papita,garlic ginger,greenchillies and gravy paste
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