Recommendation to Producing Tasty Sausage Udon
Wishing to dine Sausage Udon a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Sausage Udon like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage udon recipe. You can cook sausage udon using 7 ingredients and 1 steps. Here is how you do it.
To cook an unforgettable Sausage Udon, here are the ingridients required:
- Prepare 2 packs of udon.
- Use 2 of sausage.
- Prepare 5 of crab stick.
- Provide of Bokchoy.
- Prepare of Soy sauce.
- Provide of White pepper.
- Provide of Garlic and shallot.
After readying the materials, now you are ready to make your appetizing Sausage Udon by following the guidances on this section:
- In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done.
Pork & Bok Choy Udon Soup. While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. —Donna Noecker, Plano, Texas. Udon noodles are thick, white, slightly chewy, wheat-based noodles originated in Japan.
Recipe : Sausage Udon
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step by step to make Sausage Udon
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