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To make an unforgettable Hazelnut Brownie with Hazelnut praline and Icecream, here are the components required:
- Take 50 gms of maida.
- Use 65 gms of condensed milk.
- Get 1/4 cup of milk.
- You need 40 gms of butter.
- Provide 1 cup of sugar.
- You need 1/2 tsp of vanilla essance.
- Use 1/2 tsp. of baking powder.
- Use 1/4 tsp of soda.
- Get 12-15 pcs. of Hezelnuts.
- You need 2-3 tb of honey.
- Get 1 of big scoop butter scotch icecream.
- Prepare of Hezalnut butter scoth chips for garnishing.
After preparing the materials, now you are good to make your 5-star Hazelnut Brownie with Hazelnut praline and Icecream by following the procedures below:
- For brownie:- Take a pan melt chocolate adding a milk. take maida soda and baking powder in a bowl. Beat condesed milk and 30 gms of butter (room temp)Add maida mixture honey and pour melted chocolate add venilla assence beat with manual beater. Add hazelnuts small pcs..
- Mix well and pour in a baking tray. In preheated oven. Bake 20-25 mins. 180*.
- For praline :-Melt 3-4 tbsp sugar add hazelnut crunch and melt add 1 tbsp butter stir and spread in a greased plate. Let it cool. And remove from plate..
- For Nest:- Melt 1 cup sugar and make chashni roll chashni taar with the help of 2 fork. Make a ball. Nest is ready.
- Now take a brownie pc in a serving plate. Put nest ball and butter scotch icecream arrange praline garnish with hezal nut butter scotch chips and praline crunch..
- Yummy innovative brownie icecream is ready to serve. Serve hot brownie with icecream..
Or turn any dessert into a stunner with a shower of crunchy golden praline over it - plain ice cream, chocolate pudding, mousse, cakes, brownies, pies…all are transformed. This is absolutely my favourite use for praline though, stirred through a base of rich vanilla ice cream; the definition of elegant simplicity. A delectable combination of intense hazelnut ice cream, thick Belgian chocolate and crunchy caramelised hazelnut pieces makes new Chocolate & Hazelnut Praliné an unforgettable addition to the Magnum family. Let's start from the inside - the ice cream at the heart of our latest creation. In a microwave, melt chocolate chips and butter; stir until smooth.
Recipe : Hazelnut Brownie with Hazelnut praline and Icecream
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