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Recommendation to Preparing Tasty Pork Chops Cooked in Milk and Herbs

Wishing to dine Pork Chops Cooked in Milk and Herbs a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Pork Chops Cooked in Milk and Herbs like a famous chef made.

Pork Chops Cooked in Milk and Herbs

We hope you got benefit from reading it, now let's go back to pork chops cooked in milk and herbs recipe. To make pork chops cooked in milk and herbs you need 9 ingredients and 10 steps. Here is how you achieve that.

To prepare an extraordinary Pork Chops Cooked in Milk and Herbs, below are the components needed:

  1. Prepare 4 of pork shoulder steaks or 4 pork chops.
  2. Prepare 1/2 of of lemon juice.
  3. Take 2 tablespoons of olive oil.
  4. Use 1 cup of milk.
  5. You need 6 springs of fresh Thyme.
  6. Use 1 teaspoon of cornflour (cornstarch).
  7. Take 1 tablespoon of water.
  8. Use to taste of Salt.
  9. You need to taste of Ground black pepper.

After readying the ingridients, now you are good to cook your appetizing Pork Chops Cooked in Milk and Herbs by following the instructions below:

  1. In a bowl season the pork with salt, pepper and lemon juice..
  2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown..
  3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan..
  4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly)..
  5. Add the pork along with the juice on the plate back into the pan..
  6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender..
  7. Transfer the meat to a plate and cover with foil..
  8. Return the pan to the heat and let the liquid boil..
  9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to..
  10. Serve the pork with the sauce and sprinkle with fresh thyme if you like..

Recipe : Pork Chops Cooked in Milk and Herbs

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step by step to make Pork Chops Cooked in Milk and Herbs

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