Recommendation to Preparing Appetizing My take on hot and spicy cabbage
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We hope you got insight from reading it, now let's go back to my take on hot and spicy cabbage recipe. To cook my take on hot and spicy cabbage you only need 10 ingredients and 2 steps. Here is how you cook that.
To make an unforgettable My take on hot and spicy cabbage, below are the ingridients needed:
- Prepare of Cabbage (thinly sliced).
- Use of Grated carrot.
- Provide of Olive oil.
- You need of Small onion.
- Prepare of Mild and spicy curry/ medium/ any curry of your choice.
- Get of Chicken cube stock.
- Provide of Ground piri piri powder/cayenne pepper.
- You need of Grinded Black peppercorns.
- Use of Garlic powder (a little bit)- optional.
- Take of Water to cook.
After readying the ingridients, now you are ready to cook your 5-star My take on hot and spicy cabbage by following the instructions on this section:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube..
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready..
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. You could simply serve the mango salsa with chips. Or skip the tofu for a light appetizer.
Recipe : My take on hot and spicy cabbage
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step by step to make My take on hot and spicy cabbage
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