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Recommendation to Homemade Tasty Beetroot Halwa

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Beetroot Halwa

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To cook an extraordinary Beetroot Halwa, here are the materials needed:

  1. Take 3 tbsp of Ghee.
  2. Use 2 1/4 cups of Beetroot.
  3. Take 1 1/3 cups of Milk.
  4. Use 1/4 cup of Sugar.
  5. You need 1/4 tsp of Green Cardamom Seeds Powder.
  6. You need 10 of Cashewnuts (Chopped).
  7. Use 10 of Almonds (Chopped).

After readying the components, now you are good to make your 5-star Beetroot Halwa by following the procedures below:

  1. Wash and scrub the beetroot well. Peel the skin and grate the beetroot or you can use a food processor. I used an electric chopper..
  2. Heat ghee in a pan on medium heat. Once hot, add the beetroot and saute it..
  3. Stir occasionally till it is cooked slightly ie. for around 5 minutes. It shrinks in size and starts becoming soft..
  4. Now add milk and let it come to a boil..
  5. Let it simmer on medium-low heat and keep stirring often. When the milk is evaporated almost 80% start stirring very frequently to make sure that it is not sticking to the sides and bottom of the pan. Stir continuously. Cook till all the moisture from milk is evaporated. It took me about 15 minutes..
  6. Now add sugar and cardamom powder..
  7. Mix and as the sugar melts, halwa becomes runny and liquidy again..
  8. Continue cooking, stirring very frequently and eventually continuously till all the moisture is again evaporated and it becomes thick, halwa consistency. It took me about 6 minutes..
  9. Add chopped cashewnuts, almonds and 1 tablespoon ghee. Mix well and cook for a minute and then turn off the flame. As we add ghee at the end, beetroot halwa becomes shiny and glossy..
  10. Serve beetroot halwa warm or chilled. You can store the halwa in the refrigerator in an airtight container for 3-4 days..

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.

Recipe : Beetroot Halwa

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