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Recommendation to Cooking Appetizing Sardine fish cutlet

Hoping to eat Sardine fish cutlet a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Sardine fish cutlet like a famous chef made.

Sardine fish cutlet

We hope you got benefit from reading it, now let's go back to sardine fish cutlet recipe. To cook sardine fish cutlet you only need 14 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Sardine fish cutlet, below are the components required:

  1. Take 1 of whole tinned sardine fish.
  2. Use 3-4 of boiled and mashed potatoes.
  3. Get 1 tsp of ginger-garlic paste.
  4. Take 1-2 of chopped green chilli.
  5. Prepare 1 of spring onion or red onion chopped.
  6. Use leaves of Chopped Coriander.
  7. Take to taste of Salt.
  8. Provide 1 tsp of red chilli flakes (optional).
  9. Use 1/2 tsp of red chilli powder.
  10. Provide 1/2 tsp of aamchur powder.
  11. You need 1/2 tsp of garam Masala powder.
  12. Prepare 1 tsp of lime juice.
  13. Take 1 of egg.
  14. Provide of Breadcrumbs.

After readying the materials, now you are ready to make your tasty Sardine fish cutlet by following the guidances below:

  1. Boil the potatoes, peel and mash and set aside..
  2. Debone the sardine and discard the oil which comes in the tin. Shred the sardines in a large bowl..
  3. Add onion, green chillies and coriander leaves and all the powdered masala along with the lime juice..
  4. Mix in the potatoes and mix well..
  5. After the mixture is mix well form into small cutlets. Beat an egg. Coat the cutlets with the egg and then coat it with breadcrumb for a crispy crust..
  6. Take some oil in a pan and fry the cutlets till it's brown and crispy..
  7. Serve with green chutney, mayonnaise or tomato sauce..

The tinned sardines make it so easy to put some cutlets on the table in no time. Iwashi Pacific Sardine Japanese Sardine or Iwashi Herring fish realistic vector illustration. Watercolor single sardine fish animal isolated on a white background. Parsnip and Sardine Cutlets These cutlets are made with white sweet potato, parsnips, garlic, sardines, cod. A wide variety of sardine fish options are available to you, such as variety, style.

Recipe : Sardine fish cutlet

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