Recommendation to Cooking 5-Star Pork Belly and Cabbage Simmered in Canned Tomatoes
Wishing to eat Pork Belly and Cabbage Simmered in Canned Tomatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Pork Belly and Cabbage Simmered in Canned Tomatoes like a famous chef made.
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To prepare an unforgettable Pork Belly and Cabbage Simmered in Canned Tomatoes, here are the ingridients required:
- You need 100 grams of Thinly sliced pork belly.
- Get 1/4 of Onion.
- Use 1 can of ○Canned tomatoes (cut).
- Get 200 ml of ○Water.
- Get 1 of ○Soup stock cube.
- Take 1 tbsp of each ○White wine, sugar.
- Get 1 tbsp of ○Oyster sauce.
- Take 1 tsp of ○Soy sauce.
- Get 1 dash of Salt and pepper.
- Prepare 1 of to garnish Parsley.
- Prepare 1/6 of Cabbage.
After preparing the components, next you are ready to prepare your tasty Pork Belly and Cabbage Simmered in Canned Tomatoes by following the procedures below:
- Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core..
- Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper..
- After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished..
- On the following day, I added ground meat and made pasta..
Recipe : Pork Belly and Cabbage Simmered in Canned Tomatoes
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step by step to make Pork Belly and Cabbage Simmered in Canned Tomatoes
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