Practical Way to Serving Tasty Vickys Bean, Asparagus and Samphire Salad
Wishing to dine Vickys Bean, Asparagus and Samphire Salad a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Vickys Bean, Asparagus and Samphire Salad like a famous chef made.
We hope you got insight from reading it, now let's go back to vickys bean, asparagus and samphire salad recipe. You can have vickys bean, asparagus and samphire salad using 5 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Vickys Bean, Asparagus and Samphire Salad, here are the components needed:
- You need 250 g of green beans.
- Use 125 g of asparagus tips.
- Take 200 g of samphire / sea beans.
- Prepare 1 tbsp of olive oil.
- Provide of zest of half a lemon.
After readying the materials, now you are good to prepare your appetizing Vickys Bean, Asparagus and Samphire Salad by following the guidances on this section:
- Put the green beans and asparagus in a frying pan and fill the pan with boiling water from the kettle to just about cover the vegetables.
- Boil for 3 - 4 minutes then add the samphire in and boil a further minute.
- Get a large bowl and fill it with cold water. When the last minute of cooking is up, drain the vegetables and drop them in the cold water. This will retain their vibrant green colour.
- Drain and pat dry then toss in the lemon zest and oil.
- Serve with seafood as a salad accompaniment. Sprinkle with some parmesan if desired.
There are two types: rock samphire and marsh samphire, the latter of which is more widely available. Samphire is often compared to baby asparagus, and its high salt content means that seasoning needn't be added during the cooking process. Sea beans (aka samphire) are thick, grass-like plants that grow in bays and coastal areas throughout the world. Bring a large pot of water to the boil. Add a tbsp of vinegar to the boiling water.
Recipe : Vickys Bean, Asparagus and Samphire Salad
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