Practical Way to Preparing Extraordinary Chicory In Olive Oil
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We hope you got insight from reading it, now let's go back to chicory in olive oil recipe. To cook chicory in olive oil you only need 5 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Chicory In Olive Oil, below are the ingridients required:
- You need 1 kg of chicory.
- Get 1/2 cup of olive oil.
- Use 4 of medium onions, peeled and thinly sliced.
- Prepare of salt.
- Take of lemon slices.
After readying the materials, next you are good to make your tasty Chicory In Olive Oil by following the guidances on this section:
- Trim off the stems of the chicory, wash the leaves and chop them..
- Boil some water in a pan, add the chicory leaves to it and leave them for 5 – 10 minutes until soft. Then, remove, drain and squeeze them if necessary to take out the excess water..
- In a pan, fry the onions in ¼ cup oil until they turn golden brown. Remove half of them and keep aside for garnish..
- Add in the chicory leaves to the pan and fry for a few minutes. Then add the rest of the olive oil, flavor with salt and cook for a few more minutes..
- Remove the chicory and onion mix onto a serving platter and decorate with the rest of the onions on top and the lemon slices on the side..
- Serve cold or hot..
Recipe : Chicory In Olive Oil
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