Practical Way to Preparing Extraordinary Moong dal halwa
Hoping to eat Moong dal halwa a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on cooking a Moong dal halwa like a famous chef made.
We hope you got benefit from reading it, now let's go back to moong dal halwa recipe. To cook moong dal halwa you need 5 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Moong dal halwa, below are the ingridients needed:
- Take 1 cup of Moong dal.
- Take 2 tsp of sooji.
- Take to taste of sugar.
- Use 2 of Cardamom.
- Get 3 tsp of ghee.
After preparing the materials, next you are good to cook your 5-star Moong dal halwa by following the instructions on this section:
- Make is coursely paste ready to moong dal.
- Roasted dry fruits to garnish.
- Low flame hit the ghee then put besan teo tables spoon two tablespoons spoon suji roast an now daal paste mix it well and cook till.
- Daal leave it ghee light brown shade, then ready sugar syrup mix it one ny one.
- Then cook till little dry, now moondal halwa is ready to serve.garnish with dry fruits.
Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special. Moong Dal Halwa is a rich Indian dessert that is made for festivals like Holi, Diwali, Rakshabandhan, etc, special occasions and weddings. It is made using mung lentils and ghee or clarified butter. Very popular in Rajasthan, in fact whole of North India, it is specially made during winters.
Recipe : Moong dal halwa
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step by step to make Moong dal halwa
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