Practical Way to Preparing 5-Star Fried Snapper Roe
Hoping to eat Fried Snapper Roe a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on producing a Fried Snapper Roe like a famous chef made.
We hope you got insight from reading it, now let's go back to fried snapper roe recipe. To make fried snapper roe you need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Fried Snapper Roe, here are the materials required:
- You need 500 gram of snapper roe.
- You need 2 tbsp of lemon juice (or lime).
- You need 2 tsp of shallot paste.
- Use 2 tsp of garlic paste.
- Take 1/2 tsp of salt.
- Use 1/4 tsp of ground coriander.
- Use 1 of egg, whisked.
- Take of Oil for frying (maybe 1/4 cup since you don't need to deep-fry it).
After preparing the materials, now you are ready to cook your tasty Fried Snapper Roe by following the instructions below:
- Pour lemon juice to coat the snapper roe..
- Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well..
- Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well..
- Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry..
- Flip the roe occasionally until golden brown..
Recipe : Fried Snapper Roe
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Simple tips to make Fried Snapper Roe
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