Practical Way to Cooking Appetizing Rosemary and thyme focaccia
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To cook an extraordinary Rosemary and thyme focaccia, here are the components required:
- Use 2 1/2 cup of plain four.
- Get 2 tsp of yeast.
- Take 1 of sea salt.
- Provide 1 tbsp of freash thyme-chopped.
- Provide 1 tbsp of freash rosemary-chopped.
- Get 4 tbsp of extra virgin olive oil.
After preparing the components, next you are ready to prepare your tasty Rosemary and thyme focaccia by following the guidances below:
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes..
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size..
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown..
- This is great for picnics.
To freeze, cut it into portions, wrap in plastic wrap and then foil and What can I use as a substitute for fresh rosemary ? Those were the words out of my picky son's mouth. I replaced the thyme with a teaspoon of finely chopped rosemary in the dough and a teaspoon of rosemary sprinkled on top. Lemon, Rosemary, Thyme Focaccia bread is a flavorful Italian-inspired flatbread is amazing with any dinner, served warm in the bread basket. It also makes fabulous sandwiches, sliced horizontally and stacked high with your choice of fillings.
Recipe : Rosemary and thyme focaccia
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