Practical Way to Cooking 5-Star Hanpen Wrapped in Sliced Pork Belly
Hoping to dine Hanpen Wrapped in Sliced Pork Belly a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Hanpen Wrapped in Sliced Pork Belly like a famous chef made.
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To cook an extraordinary Hanpen Wrapped in Sliced Pork Belly, here are the materials required:
- Get 350 grams of Pork belly (thinly sliced).
- You need 1 of pack Hanpen.
- Prepare 1 dash of Salt and pepper.
- Get of Flavoring ingredients:.
- Get 1 tbsp of Ketchup.
- Provide 1 tbsp of Japanese Worcestershire-style sauce.
- Prepare 1 tbsp of Sake.
- Use 1 tbsp of Sugar.
After preparing the components, next you are good to prepare your appetizing Hanpen Wrapped in Sliced Pork Belly by following the instructions below:
- Cut the hanpen into 4 equal strips. Cut the pork belly slices in half. Spread and align one of the halves and season it with salt and pepper..
- Place the hanpen at the end of the pork and roll up. Make two rolls (the photo is with enoki mushrooms)..
- Heat oil in a skillet, place the pork belly rolls seam side down, cover with a lid and pan-fry both sides over low to medium heat..
- Once both sides are browned, pour in all the flavoring ingredients to coat the rolls and it's done. I added leftover hanpen and spinach..
- Arrange it on a plate and it is ready to serve..
- "Japanese-style Enoki Mushrooms and Hanpen Wrapped with Sliced Pork" https://cookpad.com/us/recipes/146934-japanese-style-enoki-mushrooms-and-hanpen-fish-cake-wrapped-with-sliced-pork.
- This is a photo of our dinner one night. It goes well with a bowl of rice or with drinks..
Recipe : Hanpen Wrapped in Sliced Pork Belly
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step by step to make Hanpen Wrapped in Sliced Pork Belly
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