Practical Method to Serving Appetizing Fish and chips (British style)

Wishing to dine Fish and chips (British style) a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful ways on producing a Fish and chips (British style) like a famous chef made.

Fish and chips (British style)

We hope you got benefit from reading it, now let's go back to fish and chips (british style) recipe. You can cook fish and chips (british style) using 8 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Fish and chips (British style), below are the materials needed:

Prepare 1/2 kg of Fish fillet.
Prepare of Salt.
Get of Pepper.
Use of Lemon.
You need of Self raising flour.
Provide of Beer (lager).
Get of Corn flour.
Prepare of Oil.

After readying the components, now you are ready to make your 5-star Fish and chips (British style) by following the procedures on this section:

Cut your fish into pieces and season with salt pepper lemon and royco. Set aside.
Prepare the batter, self raising flour and add salt, pepper and beer until it forms a thin batter.
Coat your fish with corn flour then deep it in the batter.
Add oil into a pan wait until hot then add the fish, fry until golden brown..
Remove the fish and squeeze lemon on top.

Authentic British fish and chips consist of a high-quality flaky white fish deep-fried in a thin, crispy batter served on a bed of large, twice-cooked chips (think fat fries). Thoroughly drain the chips and add them to the oil, working in batches to avoid overcrowding the pan. · Quick and easy these Fish and Chips are battered in a delicious beer batter and fried until golden. Served with steak fries this traditional English dish couldn't get any better. · No need to go down to your local chippy or search for a restaurant that makes real British-style fish and chips. Crispy Fish and Chips, Tartar Sauce. Fish and chips on a white plate with fork and knife on dark background.

Recipe : Fish and chips (British style)

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