Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Serving Appetizing Chicken stew with pitted prunes and carrots

Wishing to eat Chicken stew with pitted prunes and carrots a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Chicken stew with pitted prunes and carrots like a famous chef made.

Chicken stew with pitted prunes and carrots

We hope you got benefit from reading it, now let's go back to chicken stew with pitted prunes and carrots recipe. You can cook chicken stew with pitted prunes and carrots using 11 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Chicken stew with pitted prunes and carrots, here are the components needed:

  1. Provide 1 kg of chicken drum sticks and breasts.
  2. Use 500 gram of carrots cut to sticks.
  3. You need 250 gram of persian pitted prunes.
  4. Get 2 tablespoons of tomato paste.
  5. Take 2 of large onions, finely chopped.
  6. You need 2 of cardamoms.
  7. Provide 3 cm of cinnamon stick.
  8. You need 1 teaspoon of turmeric powder.
  9. Provide of Few saffron threads soake in 1 table spoonhot water.
  10. Prepare of Salt.
  11. You need of Canola oil.

After preparing the materials, next you are ready to make your tasty Chicken stew with pitted prunes and carrots by following the guidances below:

  1. Prepare one frying pan and one pot with lid. First heat the oil in frying pan and fry one of the chopped onions until brown and crispy. Remove from oil and put aside until needed..
  2. Heat the oil in the pot. Saute other onion in oil until they change colour and become soft. Add turmeric powder, cardamoms and cinnamon and stir few second..
  3. Add chicken pieces, fry until chicken no more pink. Add tomato paste, saute few minutes, now add carrots and saute few minutes. Add salt and enough water to cover the ingredients. Bring the stew to boil. Cover the pot and let is simmer until chicken half cooked..
  4. Add washed pitted prunes, crispy brown onion, saffron water and continue for about 30 minutes until stew become tick.(if using black pitted plum you may need add half cup fresh lemon juice now to adjust the flavour.).Serve it with steamed plain long grain rice..

Pitted prunes( Aloo bokhara in farsi) have sour taste and brown-orange colour. That is why this stew has sweet and sour taste. You can replace black pitted plums which is easily avaiable in middle eastern grocery store. Add brewed saffron to the cooked chicken. Tip: Serve with a fresh green salad and crusty bread.

Recipe : Chicken stew with pitted prunes and carrots

Foods that can be prepared ahead of time and reheated just prior to serving certainly are the most useful when it comes to cooking for special occasions. There are a variety of appetizers, entrees, and desserts that works perfectly in this kind of instance. You can often locate them by performing a simple Google search online or by sorting through many of your favorite cookbooks at home. The main issue is you do not get so caught up in the idea of cooking for specific events that you neglect to actually like the occasion.

Simple tips to make Chicken stew with pitted prunes and carrots

The secret is in deciding upon an extremely simple meat dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes which are simple to organize are more in number than beef meals which require little culinary work. You should also remember the audience for the special occasion. On occasion a family favorite creates the occasion seem far more special than the out attempt for chicken cordon bleu or veal Marsala. There's absolutely no purpose in going to an extreme energy to produce a culinary masterpiece when it goes to be riddled with high heeled kiddies proclaiming they don't enjoy this or that around your own dinner. If this is not the manner in which that you would like to do items that is totally clear. Some of us do flourish in high stress circumstances. The important thing for those that prefer to do all of the meal preparation when cooking for specific events at the right time of cooking is planning precisely and allowing loads of time for potential hiccups in the process. Mistakes occur when people feel rushed and hurried inside their culinary efforts.

You're going to be amazed and surprised at all of the sinfully rich and yummy meals and side dishes which are available, which are amazingly fast and easy to organize. Which means that you won't run the all too common disaster scenarios you hear and can still manage to have a excellent meal that's enjoyed by all.

Another excellent idea when it comes to cooking for particular occasions is to prepare yourself as far as possible ahead of time in order to alleviate the pressure during the big function also to permit you more time and energy to enjoy the event instead of dealing with the specifics of meal preparation. The best gift you can definitely give your self if cooking for special occasions is the time necessary in order to enjoy these exceptional occasions. This is not saying that there isn't a cooking that will need to be done.

We all have those moments in our own lives when we feel as if everything has to be exactly right. It is these moments we often refer to as special occasions. When it comes to cooking for particular occasions, many of us find that we shed the chunk from our anticipation and feel as if we've ruined the moment. While this is usually far from the truth, it will serve to diminish the moment in a number of our heads. Because of this, you want to work up a repertoire, if you may, of an easy task to make special occasion cooking recipes.

Another common mistake that's created when buying special occasions is cooking out of your rut. When you are organizing a challenging recipe it's better for those who do so within a time when you are not going during the worries of possible visitors or insuring the best potential of circumstances. To put it differently, it is best to question your culinary talents when you do not have a vested interest . Special occasions are a excellent time for family and friends. The hope is you will have a number of special occasions during your lifetime. Do not waste too much energy and time fretting over cooking for special occasions. As an alternative, put most of your effort in to enjoying those occasions.

Although created from limited ingridients, but the perfect taste of the Chicken stew with pitted prunes and carrots you will serve using this recipe is a guarantee. Limited components is one of the case which makes many people choose not to cook. So, if you wish your friends to be able to cook delicious food with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

You may like these posts :