Practical Method to Serving Appetizing Rick's Red White and Blue Cheese-Berry Muffincake for Two

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We hope you got benefit from reading it, now let's go back to rick's red white and blue cheese-berry muffincake for two recipe. To cook rick's red white and blue cheese-berry muffincake for two you need 22 ingredients and 16 steps. Here is how you do it.

To cook an extraordinary Rick's Red White and Blue Cheese-Berry Muffincake for Two, below are the materials needed:

1. Provide of Muffincake.
2. Use 2 packages of muffin mix.
3. Provide 1 cup of milk or water per package instructions.
4. Use 1 of baking spray.
5. You need of Cream Cheese Topping.
6. You need 8 oz of package softened cream cheese.
7. Take 1/2 cup of powdered sugar.
8. Use 3 tbsp of honey.
9. Prepare 1/2 cup of heavy whipping cream.
10. Prepare 1/2 tsp of vanilla extract.
11. Take 4 of drops blue food coloring (optional).
12. Take of Berry Sauce.
13. Get 1 quart of fresh strawberries.
14. Provide 1 pints of fresh blueberries.
15. Provide 1 of juice of 1 lemon.
16. Take 2 tbsp of honey.
17. Get 1/2 cup of granulated sugar.
18. Provide of Garnish.
19. Provide 3 of reserved whole strawberries.
20. Get 1/4 cup of reserved blueberries.
21. Get 1 of cool whip or any whipped topping.
22. Take 1/2 cup of white chocolate morsels.

After preparing the materials, next you are ready to make your appetizing Rick's Red White and Blue Cheese-Berry Muffincake for Two by following the instructions on this section:

1. preheat oven to 425°F.
2. prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too..
3. lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3..
4. fill ramekins only one quarter full (don't want them too thick)..
5. bake 15 to 20 minutes. done when toothpick comes out clean..
6. let cool..
7. after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes..
8. for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form..
9. spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired..
10. place smaller muffincakes on top of larger cakes (on top of cream cheese topping)..
11. for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries..
12. combine sliced strawberries, blueberries, and other berry sauce ingredients in container..
13. cover container. shake a few times to combine..
14. refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight..
15. just before serving garnish and spread berry sauce around bottom cake..
16. enjoy with someone special!.

This produces a very moist muffin, one that will stay fresh longer. Skinnytaste > Baked Breads and Cakes > Red, White and Blueberry Cheesecake Cupcakes. Mini cheesecake cupcakes made with Greek yogurt and cream cheese with a vanilla wafer crust Everyone was passing up the dirt cake for the cheesecake cupcakes! These muffins are a family favorite, filled with juicy berries. Wild blackberries do make the best pies, muffins, and cakes.

Recipe : Rick's Red White and Blue Cheese-Berry Muffincake for Two

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