Practical Method to Serving Appetizing Lauki halwa with poppy seeds caramel topping
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To cook an extraordinary Lauki halwa with poppy seeds caramel topping, below are the components needed:
- Take 1/2 of tender gourd peeled and grated par.
- Prepare 1/2 cup of Milk.
- Use 3-4 tablespoon of milkmaid.
- Prepare As needed of kaju and kishmish.
- Provide 1 cup of sugar.
- Prepare 1 teaspoon of poppy seeds.
- Get As needed of rose petals for garnishing.
- Take 5-6 strands of kesar.
- Provide 1/2 teaspoon of nutmeg and fennel seed powder.
- Provide As needed of ghee.
After readying the components, now you are ready to cook your tasty Lauki halwa with poppy seeds caramel topping by following the instructions on this section:
- At first saute the grated bottle gourd with ghee and a pinch of salt.
- Now add milk and cover it till it become soft.
- Add sugar and kaju kishmish and mix well.
- Finally add nutmeg and fennel seeds powder and mix.
- Remove it into a bowl.
- Now add 2 teaspoon sugar and 1/2 teaspoon water to caramalise.
- Add poppy seeds into it and mix.
- Spread the caramalise sugar evenly over the halwa.
- Cool it by keeping into a refrigerater.
- Garnish it with rose petals and serve.
Poppy seeds are purchased from a local store grown originally in California. They are not ground until the day an order is placed and they are immediately packaged in airtight food saver bags. We use this in our baked. This poppy seed halwa can be made on any special occasions as well. This halwa first sounded very unusual for me.
Recipe : Lauki halwa with poppy seeds caramel topping
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