Practical Method to Producing Tasty Spinach & Prosciutto Lasagna
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We hope you got insight from reading it, now let's go back to spinach & prosciutto lasagna recipe. To cook spinach & prosciutto lasagna you only need 8 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Spinach & Prosciutto Lasagna, below are the components required:
- Provide 1 box of chopped frozen spinach.
- Use 2 clove of garlic, minced.
- Use 2 1/2 cup of jarred spaghetti sauce.
- Provide 6 oz of prosciutto, chopped.
- Provide 6 of no boil lasagna noodles.
- Get 1 cup of ricotta.
- Prepare 1 cup of mozzarella cheese, shredded.
- You need 1/2 cup of grated parmesan cheese.
After readying the components, next you are ready to make your tasty Spinach & Prosciutto Lasagna by following the instructions below:
- Preheat oven to 375°F. Combine spaghetti sauce and prosciutto in a bowl; set aside..
- In a separate bowl, combine spinach, ricotta, garlic, parmesan, salt and pepper..
- Spread some sauce on the bottom of square cake pan sprayed with cooking spray. Lay 2 lasagna noodles over the sauce. Spread 1/3 of the spinach mixture, then 1/3 of sauce mixture. Repeat two more times..
- Top with mozzarella cheese. Bake for 30-40 mins..
- Remove from oven. Allow to sit for 10-15 mins before slicing..
Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy. Spinach is an excellent source of many vitamins and minerals, including ():Vitamin A. Spinach is high in carotenoids, which your body can turn into vitamin A.
Recipe : Spinach & Prosciutto Lasagna
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step by step to make Spinach & Prosciutto Lasagna
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