Practical Method to Preparing Extraordinary Rose kesar kheer
Wishing to eat Rose kesar kheer a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Rose kesar kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to rose kesar kheer recipe. To make rose kesar kheer you only need 5 ingredients and 8 steps. Here is how you do it.
To cook an unforgettable Rose kesar kheer, below are the components needed:
- You need 1 litre of milk.
- You need 1 bowl of rose patels.
- You need 1/4 tsp of kesar(saffron).
- Use To taste of sugar.
- Provide 1/2 bowl of rice.
After preparing the materials, next you are good to make your tasty Rose kesar kheer by following the procedures below:
- First of all take 2 tb spoon of chilled milk add kesar into it and mix it and keep it aside for half an hour.
- Take a pot or pan and add milk into it and turn on the flame.
- Now let it cook on high flame till one boil.
- Now add kesar milk into the boiled milk and rose pattles,.. and turn the flame on medium and let it cook for 20-25 minute.
- Now add washed rice and let the rice cook until it get soften... (you can put rice with kesar and rose pattles too).
- At last add sugar,, mix well and kheer is ready to serve.
- (Optional- you can add dryfruits too...).
- Serve chilled or hot as per your choice....
This is easy to make and can be made on all This will add to an additional seasoning in the kheer recipe. Kesar pista kheer is mainly popular. El kheer es un puré de arroz habitualmente consumido en Asia del Sur. Es típico servirlo durante una comida o como postre. También es conocido en algunas regiones como payasam (Sur de India).
Recipe : Rose kesar kheer
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step by step to make Rose kesar kheer
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