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Practical Method to Preparing Extraordinary Dairy Free Berry Bread and Butter Pudding

Hoping to dine Dairy Free Berry Bread and Butter Pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Dairy Free Berry Bread and Butter Pudding like a famous chef made.

Dairy Free Berry Bread and Butter Pudding

We hope you got insight from reading it, now let's go back to dairy free berry bread and butter pudding recipe. To make dairy free berry bread and butter pudding you only need 9 ingredients and 4 steps. Here is how you achieve it.

To cook an unforgettable Dairy Free Berry Bread and Butter Pudding, below are the materials needed:

  1. Get 1 tsp of veg. oil for greasing.
  2. Take 10 slices of bread.
  3. You need 150 g of fruit fam.
  4. You need 150 g of defrosted berry mix.
  5. Use 4 of eggs.
  6. Provide 560 g of soya milk.
  7. Use 3 Tbls of honey.
  8. Provide 1 tsp of vanilla extract.
  9. Use 1 tsp of cinnamon.

After preparing the ingridients, now you are ready to prepare your 5-star Dairy Free Berry Bread and Butter Pudding by following the procedures below:

  1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish..
  2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries..
  3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking..
  4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like..

Recipe : Dairy Free Berry Bread and Butter Pudding

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