Practical Method to Preparing Tasty Salt And Pepper Roasted Cashew Nuts
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We hope you got benefit from reading it, now let's go back to salt and pepper roasted cashew nuts recipe. You can cook salt and pepper roasted cashew nuts using 3 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Salt And Pepper Roasted Cashew Nuts, below are the materials required:
- Get 250 gms of Whole Cashew Nuts.
- Provide to taste of Regular Salt for roasting.
- Prepare as needed of Coarsely grounded Black Pepper.
After preparing the materials, next you are good to prepare your appetizing Salt And Pepper Roasted Cashew Nuts by following the procedures on this section:
- Heat up the salt in a heavy bottom kadhai on high flame till it gets hot while stirring continuously. Once the salt gets heated properly lower the flame and add whole cashew nuts to the salt..
- Stir continuously for 4 to 5 mins till cashew nuts starts changing it's colour to light brown. Keep on stirring continuously so that cashew nuts doesn't gets burn..
- Switch off the flame and remove cashew nuts in a big plate with the help of sieve. Add coarsely grounded black pepper powder and mix well with the help of a spoon. Allow cashew nuts to cool down completely. Shake the plate slightly to get rid of excess salt..
- Crispy roasted oil-free cashew nuts coated with salt and pepper are ready to serve. Store in an airtight container and enjoy..
CASHEWS, Vegetable and Nut Oil Blend (ALMOND, BRAZIL NUT, Canola, CASHEW, PEANUT, PECAN, Safflower, Sunflower and/or WALNUT Oils), Seasoning (Salt, Rice Flour, Maltodextrin, Black Pepper, Yeast Extract, Spice, Onion Powder, Garlic Powder, Citric Acid, Black Pepper Oil). Saute some whole cashews in a dry pan for a few minutes, and then sprinkle them with salt and Place a large skillet over medium heat. Add the nuts, and cook, stirring continuously, until warm Salt and Pepper Cashews. this link is to an external site that may or may not meet accessibility guidelines. Nutisal is dry roasting the nuts, instead of deep-frying them. By dry roasting we preserve all the healthy ingredients and properties of the nuts.
Recipe : Salt And Pepper Roasted Cashew Nuts
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