Practical Method to Homemade Extraordinary Chicken prosciutto potato cilantro salad
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To make an unforgettable Chicken prosciutto potato cilantro salad, here are the materials required:
- Prepare 2 cups of cilantro.
- Prepare 1/2 cup of shredded chicken.
- Provide 2 slice of prosciutto.
- Prepare 10 of baby potatoes.
- Take 2 of garlic cloves.
- Get 2 tsp of pickled chilli.
- Provide 2 Tsp of pomegranate seeds.
- Get 2 Tsp of parmigiano reggiano cheese.
- Get 1 Tsp of Sesame oil.
- Take of Black pepper.
After readying the materials, now you are ready to cook your tasty Chicken prosciutto potato cilantro salad by following the instructions on this section:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand..
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper..
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent..
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil..
Serve over lettuce topped with chicken, cilantro lime rice, cheese, avocado, crushed tortilla chips, and cilantro lime dressing. This is yet one more quick potato salad, a warm hash of potatoes, shallots, and cumin — there's only about six main ingredients, but it tastes so deliciously This comes together fast — just chop and boil potatoes, and chop up the cilantro and shallots while they are cooking. Toss in the hot oil and cumin. Peel potatoes and cut into slices. Rinse cilantro, shake dry and pluck leaves.
Recipe : Chicken prosciutto potato cilantro salad
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