Practical Method to Homemade Yummy Pancake roll with sardines sauce
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To prepare an unforgettable Pancake roll with sardines sauce, below are the ingridients required:
- You need 6 of eggs.
- Take 1 of peak milk.
- Provide 1/2 cup of sugar.
- Use 1/4 teaspoon of salt.
- Prepare 2 cups of flour.
- Provide of Oil.
- Provide of Scotbonnet.
- Take of Onions.
- You need of Maggi.
After preparing the ingridients, now you are ready to prepare your appetizing Pancake roll with sardines sauce by following the procedures below:
- In a pan bit 6 eggs wit sugar and salt add peak milk add flour mix well.
- Set a pan on a low heat put d mixture and fry turn d oda side an fry.
- Make a sauce of d scotbonnet and onions wit maggi add d sardines.
- Put d sauce in d pancake and roll enjoy wit hot tea.
Perfect for a lazy afternoon barbecue. Cinnamon Roll Pancakes are a delicious homemade pancake mix swirled with cinnamon roll filling and drizzled with a cream cheese glaze. Then just reheat the sliced beef in a frying pan with a sweet and savory sauce. —Carla Mendres, Winnipeg, Manitoba. Carefully roll dough like a sponge cake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown.
Recipe : Pancake roll with sardines sauce
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