Practical Method to Homemade Tasty Chicken and Butternut Curry
Hoping to dine Chicken and Butternut Curry a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Chicken and Butternut Curry like a famous chef made.
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To cook an unforgettable Chicken and Butternut Curry, here are the components required:
- Provide of Oil, for frying.
- Use 2 cups of Grated butternut.
- You need of Salt.
- You need 2 of Red Onion, grated.
- Prepare 2 tbsp of Curry paste.
- Take 1 of Can, peeled and chopped tomatoes.
- Prepare 4 of Chicken breasts, diced.
- Prepare 400 ml of Coconut milk.
- Take 1 cup of peas.
- You need 1 cube of chicken stock.
- Use 200 grams of cup Baby spinach.
After preparing the materials, next you are ready to make your appetizing Chicken and Butternut Curry by following the instructions below:
- Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
- Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
- Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..
This Butternut Squash Chicken Curry is best served piping hot over cooked jasmine or basmati rice. If you'd rather keep things squeaky clean or strict paleo, cauli-rice This soul-warming, highly fragrant Butternut Squash Chicken Curry will make you forget all about the fact that winter is here to stay. If you liked our Slow Cooker Curried Chicken and Butternut Squash recipe, try our Slow Cooker Maple Bacon Chicken Legs next time! Looking for even more delicious Paleo recipes? Look no further and visit our PaleoPlan Recipe Center for hundreds of FREE Paleo recipes!
Recipe : Chicken and Butternut Curry
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