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Practical Method to Homemade Perfect Traditional English fish and chips

Hoping to dine Traditional English fish and chips a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Traditional English fish and chips like a famous chef made.

Traditional English fish and chips

We hope you got benefit from reading it, now let's go back to traditional english fish and chips recipe. You can have traditional english fish and chips using 16 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Traditional English fish and chips, below are the components needed:

  1. Prepare of Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet).
  2. Provide to taste of Salt.
  3. Get 2 tbsp of Lemon juice.
  4. Provide 11/2-2 tbsp of Mustard paste.
  5. Provide 1/2 cup of Flour.
  6. Get of (For better).
  7. Provide 11/2 cup of Flour.
  8. Get to taste of Salt.
  9. Provide 1 tsp of Black pepper.
  10. Use 1 tsp of Chicken powder.
  11. Use 1 tsp of Baking soda.
  12. You need 2 tbsp of Oil.
  13. Take of Chilled water as desired.
  14. Prepare of Lemon or vinegar for serving.
  15. Get of Potatoes for fries.
  16. Use 1-2 cups of Oil.

After readying the materials, next you are good to make your 5-star Traditional English fish and chips by following the instructions below:

  1. Take a fish fillet and spread some salt on it for 20-25 min..
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min..
  3. In a bowl take 1/2 cup of flour for dry coating..
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny..
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil..
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon..

Recipe : Traditional English fish and chips

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