Practical Method to Homemade 5-Star Moong Dal Idli
Wishing to dine Moong Dal Idli a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Moong Dal Idli like a famous chef made.
We hope you got insight from reading it, now let's go back to moong dal idli recipe. To make moong dal idli you need 16 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Moong Dal Idli, below are the ingridients required:
- Get For of batter:.
- Provide 1 cup of moong dal soaked.
- Take 1/2 of chopped veggies(carrot,capsicum,onion).
- You need 3 tsp of curd.
- Provide For of tadka.
- Use 2 of chopped green chillies.
- You need 1/2 " of grated ginger.
- You need few of curry leaves.
- You need 1 tsp of fresh coriander.
- Provide 1/2 tsp of white dal.
- Prepare 1/2 tsp of chana dal.
- You need 1 tsp of rai.
- Provide 1 tsp of heeng.
- Take 1 pouch of eno.
- Use 2 tsp of oil.
- You need to taste of Salt.
After preparing the materials, next you are good to make your tasty Moong Dal Idli by following the guidances below:
- Soak moong dal and grind it to a smooth paste..
- Add all the chopped veggies to it with curd..
- Prepare tadka. Heat oil, add rai and heeng followed by both dals, ginger and curry leaves..
- Pour this tadka to dal batter. Mix well. Add eno and salt. Grease the moulds and steam for 30 mins..
- Serve in any time of the day with any dip or chutney of your choice..
The best part of it is "Zero oil recipe" and if you are looking for low fat filling recipes, this is an ideal one. You can have it with coconut. This video shows how to make a healthy high protein idli using Moong dal and urad dal. This does not need any rice. The accompaniment for this is a "No Dal".
Recipe : Moong Dal Idli
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