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Practical Method to Cooking Extraordinary Eggplant Fatteh

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Eggplant Fatteh

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To make an unforgettable Eggplant Fatteh, below are the components needed:

  1. Get 4 of Eggplant , medium-sized.
  2. You need 1 Tablespoon of Pomegranate molasses.
  3. Prepare as required of Olive oil ,.
  4. Get 2 of Pita bread.
  5. You need 1/2 Cup of Pine nuts.
  6. Prepare 2 1/2 Cups of Yoghurt.
  7. Take 4 Cloves of Garlic , mashed.
  8. Prepare 1/3 Cup of Tahini.
  9. Provide of 1 can of Chick peas ,.
  10. Take 1/2 Cup of Pomegranate seeds.
  11. Provide of Parsley , chopped.
  12. Get of Vegetable oil , for frying.
  13. Use To Taste of Salt.
  14. Take To Taste of Black pepper.
  15. Prepare To Taste of Sumac.
  16. Get To Taste of Cinnamon.
  17. You need 3 Tablespoons of White vinegar lemon juice or.

After readying the ingridients, next you are good to prepare your appetizing Eggplant Fatteh by following the guidances on this section:

  1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy..
  2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts..
  3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish..
  4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts..
  5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds..

Recipe : Eggplant Fatteh

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