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Practical Method to Cooking Perfect Prawn Biryani

Hoping to eat Prawn Biryani a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Prawn Biryani like a famous chef made.

Prawn Biryani

We hope you got insight from reading it, now let's go back to prawn biryani recipe. To make prawn biryani you need 26 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Prawn Biryani, here are the components required:

  1. Prepare 1.5 cup of basmati rice.
  2. Use 1 of bay leaf.
  3. Provide 2-3 of green cardamoms.
  4. Get 1/2 tsp of cumin seeds.
  5. Prepare 2 of onions thinly sliced.
  6. Provide of Marination Ingredients.
  7. Get 250 g of prawns (cleaned).
  8. Take 1 tsp of ginger garlic paste.
  9. Use 1/4 tsp of turmeic powder.
  10. Get 1/2 tsp of lemon juice.
  11. You need To taste of salt.
  12. Provide of Gravy Ingredients.
  13. Provide 2 tbsp of oil.
  14. Provide 2 tsp of ghee.
  15. Get 1 tsp of cumin seeds.
  16. You need 1 of bay leaf.
  17. Take as needed of Whole garam masala (cinnamon, star anise, green cardamom, cloves).
  18. Use 2 tsp of ginger garlic paste.
  19. Provide 1 of tomato chopped.
  20. Get 1/2 tsp of turmeic powder.
  21. Prepare 1/2 tsp of chilli powder.
  22. Take 1 tsp of biryani masala.
  23. Prepare To taste of salt.
  24. Take 2 tbsp of coriander leaves.
  25. Use 2 tbsp of mint leaves.
  26. Take 1/2 cup of fresh curd.

After preparing the components, now you are good to make your appetizing Prawn Biryani by following the procedures on this section:

  1. Marinate prawns with the ingredients. Keep it aside for 30 minutes..
  2. Soak the rice for 30 minutes and drain. Boil it with water by adding bay leaf, little bit oil, ghee, cardamom, cumin seeds and salt a pinch. Cook the rice firm and al dente but not mushy. Drain the rice to a colander..
  3. Heat the pan with oil. Add onion and fry until brown. Place it in a plate..
  4. Add ghee with the same hot oil. Add cumin seeds. When they splutter, add bay leaf and whole garam masala. Saute for few seconds. Next add ginger garlic paste, tomato, curd, salt, turmeic powder, chilli powder and biryani masala. Cook until the oil begins to ooze out..
  5. Add the prawns and cook until the raw smell goes away. Keep it aside..
  6. Grease a pot and add half of the rice to the pot. Spread half of the fried onions over it. Add mint leaves, coriander leaves to it. Then add the prawns gravy and level it..
  7. Add rest of the rice, fried onions, mint leaves, coriander leaves and level it. Add saffron colour and rose water..
  8. Seal with a foil or tight lid and cook on a hot tawa for 20 minutes..
  9. Allow prawn biryani to rest for 15 minutes and then serve..

Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. Delicious Prawn Biryani layered and cooked on dum. Make this at home with an easy step by step tutorial video and recipe.

Recipe : Prawn Biryani

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