Half an Hour to Serving Perfect Leftover porridge pancakes
Hoping to eat Leftover porridge pancakes a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful ways on preparing a Leftover porridge pancakes like a famous chef made.
We hope you got insight from reading it, now let's go back to leftover porridge pancakes recipe. To cook leftover porridge pancakes you need 7 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Leftover porridge pancakes, here are the components required:
- Use 150 g of cold porridge.
- Provide 150 of SR flour.
- Get 1 of ripe mashed banana.
- You need 2 of eggs.
- Get 2 tsp of bicarbonate of soda.
- You need 1 tsp of cinnamon powder.
- Provide 1 tbsp of vegetable oil.
After preparing the ingridients, now you are ready to prepare your tasty Leftover porridge pancakes by following the guidances below:
- Break up the porridge with a fork and add the banana, mashing it all together.
- Beat the egg with the milk and add to the banana mix.
- Add the rest of the ingredients and beat together.
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
- Served with fresh fruits or maple syrup or some fresh yogurt..
Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. All you really need is kimchi and flour. The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on. Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving.
Recipe : Leftover porridge pancakes
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