Half an Hour to Serving Appetizing Spicy Rarebit on Rice
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To cook an extraordinary Spicy Rarebit on Rice, below are the components required:
- Prepare 4 oz of 2% milk.
- You need 1/2 cup of sharp cheddar cheese.
- Use 1/3 cup of white rice.
- Prepare 1 tbsp of butter.
- Get 1 tbsp of dijon mustard.
- Take 1/2 tbsp of worcestershire sauce.
- Prepare 1 tsp of hot sauce.
- Get 1/2 tsp of garlic powder.
- Provide 1/2 tsp of basil.
- You need 1/4 tsp of cayenne pepper.
- Get 1/8 tsp of ground black pepper.
- Get 1/8 tsp of salt.
After preparing the ingridients, next you are good to make your appetizing Spicy Rarebit on Rice by following the guidances on this section:
- Bring pot of water to rolling boil. Add rice, cook for 15-20 minutes until rice is soft..
- In a small saucepan over medium heat, warm up milk. Add cheese and butter, cover, and stir occassionally. Let cheese melt and ingredients blend..
- Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic. Blend together..
- Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes. Stir often..
- When rice is done, remove from heat and drain excess water and plate. Remove sauce from stove top, pour over rice. Garnish with roasted red peppers if desired..
This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. Return the puree to the pan, taste and season again with salt and black pepper. Add hot sauce to taste at this stage. Serve the red beans on top of steamed white rice and garnish with sliced scallions and a squeeze of fresh lemon juice. When cool, enough to handle, arrange rice pieces on a serving platter.
Recipe : Spicy Rarebit on Rice
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