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Half an Hour to Producing Yummy Chef Zee's pernil dominicano (pork shoulder)

Wishing to dine Chef Zee's pernil dominicano (pork shoulder) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Chef Zee's pernil dominicano (pork shoulder) like a famous chef made.

Chef Zee's pernil dominicano (pork shoulder)

We hope you got insight from reading it, now let's go back to chef zee's pernil dominicano (pork shoulder) recipe. To make chef zee's pernil dominicano (pork shoulder) you only need 13 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Chef Zee's pernil dominicano (pork shoulder), below are the materials needed:

  1. Use 1 1/2-2 heads of garlic.
  2. Provide 1 tbs of oregano.
  3. Use 4-7 lb of pernil.
  4. Provide 1/2 of salt..if you have a 7lb pork use 3.5 tbs salt.
  5. Get 1 tsp of thyme.
  6. You need 1/2 tsp of cumin.
  7. Get 1 of red onion.
  8. Provide 1 of chicken bouillon cube.
  9. You need 1 of orange.
  10. Use 1 1/2 of limes.
  11. Use 1/4 c of olive oil.
  12. Use 3-4 c of water.
  13. Get 1/4 c of white vinegar.

After preparing the materials, now you are ready to make your tasty Chef Zee's pernil dominicano (pork shoulder) by following the procedures on this section:

  1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again..
  2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night..
  3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin..

Recipe : Chef Zee's pernil dominicano (pork shoulder)

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