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Half an Hour to Producing Appetizing Water Chestnuts Mixture

Hoping to eat Water Chestnuts Mixture a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Water Chestnuts Mixture like a famous chef made.

Water Chestnuts Mixture

We hope you got insight from reading it, now let's go back to water chestnuts mixture recipe. To make water chestnuts mixture you only need 9 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Water Chestnuts Mixture, here are the materials required:

  1. Use 200 grams of Water chestnuts powder(singhara powder).
  2. Prepare 5 tbsp of steep sugar powder (khadisakhar).
  3. You need 2-4 tbsp. of Deshi ghee.
  4. Get 7-8 pc. of Cardamom.
  5. Get 6-7 of Almond.
  6. You need 8-10 pc. of Pistachio.
  7. You need 2-3 tbsp. of Gond.
  8. Take 1 tsp. of Dry ginger powder.
  9. You need 1 tsp. of Peperimaul powder.

After readying the ingridients, now you are ready to cook your tasty Water Chestnuts Mixture by following the procedures below:

  1. Heat ghee fry gond and take in a plate.crush in a khul butta.
  2. Now take ghee in a paraat. Beat with palm till it loose add steep sugar powder again beat with palm till fluffy feel light and white in colour..
  3. Now add Water chestnuts powder slowly slowly beat it well till it loose and feel light. Add cardamom powder crushed gond pipperimoul powder dry ginger powder Chopped almond pistachio mix well. Garnish with chopped nuts. Healthy tasty water chestnuts mixture is ready. Bhi. Useful for backache and pregnant woman.and after delivery also..

Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts. Chestnuts grow on trees, while water chestnuts grow underwater. Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and Despite its nutty name, the water chestnut is not a nut at all, but a starchy root vegetable. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines.

Recipe : Water Chestnuts Mixture

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step by step to make Water Chestnuts Mixture

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