Half an Hour to Preparing Extraordinary Blue cheese and tarragon sauce
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To make an unforgettable Blue cheese and tarragon sauce, here are the ingridients required:
- Provide 1 cup of heavy cream.
- Use 100 g of gorgonzola, crumbled.
- Take 1 tbsp of Worcestershire sauce.
- Use 3 tbsp of fresh tarragon, chopped.
After preparing the ingridients, now you are good to make your tasty Blue cheese and tarragon sauce by following the procedures on this section:
- Warm the cream in a saucepan until just below a simmer..
- Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve..
If you love blue cheese, this three-ingredient recipes is the steak topper for you. Remove the sauce from the heat and remove the bay leaf. Whisk in the egg yolks, one at a time, and stir in the mustard and tarragon leaves. Beat the egg whites until soft peaks form when the whisk is removed from the bowl. Gently fold the egg whites into the cheese sauce with a large metal spoon.
Recipe : Blue cheese and tarragon sauce
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