Half an Hour to Preparing 5-Star Buttered Garlic Cod Filets
Hoping to eat Buttered Garlic Cod Filets a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Buttered Garlic Cod Filets like a famous chef made.
We hope you got insight from reading it, now let's go back to buttered garlic cod filets recipe. To cook buttered garlic cod filets you need 6 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Buttered Garlic Cod Filets, here are the materials required:
- Prepare 2-2 oz of filets of cod (frozen or fresh).
- You need 1 tbsp of butter.
- Provide of Garlic Powder.
- You need of Black Pepper.
- You need of Salt.
- Use of Basil Flakes (optional).
After preparing the components, now you are good to make your 5-star Buttered Garlic Cod Filets by following the instructions below:
- Preheat oven to 425 degrees, prepare tin foil or baking sheet with Pam or other non stick product.
- With thawed cod filets, gently spread 1/2 tbsp of butter on each filet (4 oz filet spread whole tablespoon).
- Coat the top of the filet that already has been buttered with garlic powder, or do to taste. (If youre a big garlic person feel free to use more).
- Sprinkle ground black pepper on filet.
- Sprinkle basil flakes on to filets.
- Bake for 12 minutes.
For the Cod: Heat the oil in a cast iron skillet over medium-high heat. Click for a cast iron skillet. Melt Butter and Then Sear the Cod. Next, heat a non-stick pan over medium-low to medium heat. When the pan is hot, add two tablespoons of butter.
Recipe : Buttered Garlic Cod Filets
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