Half an Hour to Homemade 5-Star AMIEs Baked Elicoidali with Prosciutto
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To cook an extraordinary AMIEs Baked Elicoidali with Prosciutto, here are the materials required:
- You need 400 grams of pasta (elicoidali or rigatoni).
- Provide 2 1/2 cup of grated parmesan cheese.
- Use 2 1/2 cup of heavy cream.
- Prepare 1 of salt and ground black pepper, to taste.
- Prepare 120 grams of prosciutto, sliced into bite size pieces.
After readying the ingridients, next you are ready to prepare your tasty AMIEs Baked Elicoidali with Prosciutto by following the instructions below:
- Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm..
- Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine..
- Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown..
With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. Add tomatoes and vodka, simmer: Remove pan from heat and add tomatoes, vodka, season with salt and pepper to taste. Return to medium-high heat, bring to a. Remove the onions from the pan and allow to cool. With a sharp knife, remove the top inch of each onion, finely chop and place to one side.
Recipe : AMIEs Baked Elicoidali with Prosciutto
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step by step to make AMIEs Baked Elicoidali with Prosciutto
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