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Half an Hour to Cooking Extraordinary Egg noodle and red snapper fillet w/ gravy sauce

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Egg noodle and red snapper fillet w/ gravy sauce

We hope you got benefit from reading it, now let's go back to egg noodle and red snapper fillet w/ gravy sauce recipe. To make egg noodle and red snapper fillet w/ gravy sauce you only need 17 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Egg noodle and red snapper fillet w/ gravy sauce, below are the materials needed:

  1. You need 2 packages of Egg noodle or instant noodle.
  2. Take 8 small of pieces red snapper fillet.
  3. You need 1/2 lb of Chinese broccoli.
  4. Take 1 1/2 cup of Chicken broth.
  5. Get 2 of Eggs.
  6. Provide 1 tbsp of Soy bean paste.
  7. Use 2 tbsp of Dark soy sauce.
  8. Take 1 tbsp of Oyster sauce.
  9. Take 1 tsp of Sugar.
  10. Take 1/4 tsp of Salt.
  11. Take 1 clove of Garlic (finely chopped).
  12. Take 2 tbsp of Oil.
  13. Prepare 1 of Ground white pepper.
  14. Get 4 tbsp of Tapioca flour.
  15. Take 1/2 cup of Cold water (mix well togerther with tapioca flour).
  16. Use 1 of All purpose flour.
  17. You need 1 of Egg white.

After readying the components, next you are ready to prepare your 5-star Egg noodle and red snapper fillet w/ gravy sauce by following the instructions on this section:

  1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
  2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
  3. Add noodle to boiling water and follow package directions. Drain..
  4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
  5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
  6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
  7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
  8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
  9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
  10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

I prefer fillets with the skin. Egg Noodle and Shrimp in Spicy Salad. Pandan coconut milk sauce and fish balls served with sweet and sour pineapple, garlic,young ginger, ground dried shrimp and boiled quail's egg. Shrimps, snapper fillets, preserved squid, egg, glass noodles, Chinese cabbage, water spinach, green onions. Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus.

Recipe : Egg noodle and red snapper fillet w/ gravy sauce

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step by step to make Egg noodle and red snapper fillet w/ gravy sauce

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