Good Idea to Serving Extraordinary Pico de gallo-Hotdog
Hoping to dine Pico de gallo-Hotdog a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Pico de gallo-Hotdog like a famous chef made.
We hope you got insight from reading it, now let's go back to pico de gallo-hotdog recipe. You can have pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Pico de gallo-Hotdog, here are the components required:
- Take of Dog.
- Provide 29 ounces of sauerkraut.
- Use 1 pound of hotdogs.
- Take of Pico De Gallo.
- Get 1 cup of tomatoes.
- You need 1 of large jalapenõ.
- Get To taste of kosher salt.
- Provide 1 tablespoons of parsley chopped.
- You need 1 tablespoons of cilantro chopped.
- Take 1/4 cup of diced shallot.
- Use 1/2 teaspoon of granulated garlic powder.
- Use 2 tablespoons of lemon juice.
After preparing the components, next you are ready to cook your tasty Pico de gallo-Hotdog by following the guidances on this section:
- I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
- Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
- Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
- Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
- Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.
Recipe : Pico de gallo-Hotdog
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step by step to make Pico de gallo-Hotdog
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