Good Idea to Producing Extraordinary Sago Kheer
Wishing to eat Sago Kheer a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Sago Kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago kheer recipe. To make sago kheer you only need 8 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Sago Kheer, here are the ingridients required:
- Get 1/4 cup of big Sago.
- Prepare 3 cups of full fat milk.
- Use 10-12 of cashews.
- Prepare 1 teaspoon of raisins optional.
- Take 1 teaspoon of Ghee.
- Use 1/4 cup of sugar adjust to taste.
- You need 1/4 teaspoon of cardamom powder.
- Take 1/2 cup of warm water.
After readying the components, now you are ready to make your 5-star Sago Kheer by following the instructions below:
- Soak sago in warm water for 1 hour.
- Boil milk in a vessel, now simmer and cook for 4-5 minutes.
- Add sago with milk and mix well. Cook over low medium heat.
- Add sugar and Cardamom. Mix well. Cook until milk starts thickening. Switch off.
- Heat ghee in small pan, add raisins and saute until they bloat, remove and add cashews and saute until golden brown.
- Add cashews and raisins to kheer and mix. Kheer will thicken on cooling.
- Serve warm or cold as desired.
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Recipe : Sago Kheer
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step by step to make Sago Kheer
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