Good Idea to Homemade Tasty Spicy Misal Pav

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We hope you got benefit from reading it, now let's go back to spicy misal pav recipe. You can have spicy misal pav using 14 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Spicy Misal Pav, here are the materials required:

1. You need Half of cup Usal (akkha moong-matki) (sprouts/ankurit).
2. You need 6-7 slices of Khobra.
3. Get 1 of large tomato (puree).
4. Prepare 1 of onion (sliced).
5. Prepare 5-6 of garlic pods.
6. Get 2 of green chillies.
7. Get 1-2 of whole dried red chilli.
8. You need 1 of cinnamon stick.
9. Provide of Salt, turmeric powder, oil.
10. Use 1 of & half tbsp goda masala.
11. Provide 1 tsp of corriender-cumin powder.
12. Get 1 of & half tbsp Kashmiri red chilli powder.
13. You need of Farsan, chopped onion & chopped coriander leaves for garnishing.
14. Prepare 3 cups of water.

After readying the components, now you are ready to make your tasty Spicy Misal Pav by following the procedures on this section:

1. First put the ankurit usal (sprouts) in a pressure cooker by adding some salt, water & turmeric powder on a high flame, wait for a whistle. Then quickly remove the pressure from the cooker forcefully without wasting any time..
2. Now take a pan and add onion slices, garlic pods, khobra slices, whole dried red chilli, green chillies & cinnamon stick. Dry roast them until it turns golden in colour as shown in the image below..
3. Now let it cool down then add them in a grinder, then add half tsp turmeric powder, salt, corriender-cumin powder & half tsp Kashmiri red chilli powder & then grind everything into a smooth paste. Even grind the tomato and keep it aside..
4. Now in the same pan add 5 tbsp refined oil. Once the oil gets hot, add sabut jeera. Let them splutter. Now add the tomato puree to it, now add add 2 tsp Kashmiri red chilli powder, half tsp turmeric powder and some salt. Mix everything well. Saute it for few minutes then add the grinded onion & khobra paste to it..
5. Now fry the masalas for about 3 mins then add goda masala & saute them until oil starts releasing from the masalas..
6. Now add the usal to it. And add the desired amount of water to it. Mix everything well. Now cover the pan and cook it on a low flame for about 8 to 10 mins. Your misal is now ready. Lastly garnish it with some chopped coriander leaves..
7. Serve this spicy & extremely hot misal with some pavs, chopped coriander leaves, chopped onion, a piece of lime & last but not the least with some farsan on top of it. I have served it with some homemade pavs. 😊😊.

Healthy and spicy, there are a few different. Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans. That is topped with spicy gravy, fresh onion, tomato and farsan. Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of sprouts and topped with loads of namkeen.

Recipe : Spicy Misal Pav

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step by step to make Spicy Misal Pav

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